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Current available jobs in Baseball Operations:

Baseball Operations: Media/Video Production
RF Camera Operator - City of Goodyear (Goodyear, AZ)

Goodyear Ballpark is the Spring Training and player development home of the Cleveland Indians and Cincinnati Reds

The RF Camera Operator handles and operates the wireless camera during Spring Training games at Goodyear Ballpark. Responsibilities include capturing fan shots, setting up promotional footage, interacting with the fan base and coordinating with production booth staff to enhance the overall fan experience.

The ideal candidate will have experience operating video equipment, ideally in a major sports venue. Good customer service and communication, friendly, positive and ability to keep focus on game progress is preferred.

Registration is a two step process. Step 1: You must apply on Teamworkonline by clicking the button below.

Step2: You must also apply on the City of Goodyear website

Failure to comply with both steps will disqualify you from the process.

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Baseball Operations: Athletic Trainer/Physical Therapy/Doctor
Clubhouse Sous Chef - St. Louis Cardinals (St. Louis, MO)

Summary of Responsibilities:

The sous chef will assist the team chef in all manners of preparing food for the team, staff and support personnel – from designing menus to chopping vegetables to managing inventory. Together, the team chef and sous chef exists to provide better food and nutrition for the players and staff so they can perform on high level day in and day out.

Essential Functions of the Job:

  • Assist in producing and preparing daily buffets, snacks, beverages, and meals for major league players and staff.    
  • Assist in keeping kitchen and all dining areas clean, organized, stocked, and sanitized.
  • Assist in managing food and beverage inventory, ordering process, menu writing, and recipe development.
  • Maintain effective communication between medical staff, strength and conditioning staff, clubhouse staff, and front office staff.

Education and Experience Requirements:

  • Bachelor’s, Associate, or equivalent degree in Culinary Arts or related field
  • Strong Culinary background with at least 2 years of professional cooking experience
  • Experience sourcing new products and managing food costs in a restaurant setting.
  • Great work ethic, punctual, accountable, problem solver, creative, and dedicated
  • Experience working in team environments to achieve or goals or missions
  • Passion for health and wellness, sports nutrition knowledge, willingness to learn, and respect for others
  • Strong knowledge of safety, sanitation and proper food handling procedures.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes or No: Do you have a Bachelor’s, Associate, or equivalent degree in Culinary Arts or related field? If Yes, please explain.
2. Yes or No: Do you have 2 years of professional cooking experience? If Yes, please explain.
3. Yes or No: Do you have experience or education in sports nutrution? If Yes, please explain.

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