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Current available jobs that best match cardinals:
» Banquet Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Bar Back - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Bartender - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Busser - Food Runner Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Club Host/Hostess - St. Louis Cardinals (St. Louis, MO)
» Direct Sales Representative - St. Louis Cardinals (St. Louis, MO)
» Host/ Hostess - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Lead Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Line Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Luxury Suites Re-Stocker - St. Louis Cardinals (St. Louis, MO)
» Portable Bartender - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Premium Cook - St. Louis Cardinals (St. Louis, MO)
» Prep Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Server - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)
» Stand Attendant - St. Louis Cardinals (St. Louis, MO)
» Future Notification Only - MLB and its Teams (Various Locations, NA)




Facility Operations/Security: Chef/Cook
Banquet Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Banquet Cook

Cook 1, 2, 3 in a banquet event

Position Summary

The role of the banquet cook is to safely prepare all banquet menu items for foodservice in a safe and sanitary environment.  The cook needs to be able to prep all bulk production for any banquet.  The cook needs to be able to prepare all food items while maintaining acceptable times.  The cook needs to be able to read a BEO(Banquet Event Order) and understand how to create firing times and panning assignments.  The cook needs to be able to follow standard recipes.   The cook needs to maintain a high level of performance, while ensuring guest satisfaction and profitability in accordance with the company’s service and operational standards.  The cook should follow the supervisor on duty.   

Essential Functions

  • Prepares all food items to order, following standard recipes and procedures within specified time limits.
  • Properly measures and assembles ingredients required for preparing the standard recipes
  • Cuts and/or portions meat, fish and poultry.
  • Uses scale to ensure proper portioning of food items and minimize waste of products.
  • Accepts or rejects ingredients based on quality and quantity.
  • Cleans, organizes, and maintains walk-in refrigerator, cooler drawers, prep and dry storage
  • Maintains work area in a clean, sanitary and safe manner
  • Understands and complies with food safety and temperature standards.
  • Assists with inventory control with proper production management to minimize waste
  • Maintains cleanliness and safety standards throughout the kitchen; follows and upholds all health codes and sanitation regulations
  • Ensures that all equipment is set up properly and operating efficiently and accurately
  • Ensures all workstations,  remain clean, sanitized, safe and sufficiently stocked
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
  • Insures all policies, procedures and DNC standards and regulations are maintained and followed

·         Ensures highest level of food quality, taste and presentation

·         Participate in actual food preparation, produce food consistently with high quality, taste and presentation

·         Ensure adherence to recipes and product specifications

·         Create firing timelines following BEO service times

·         Create pan assignments following BEO setups

·         Ensure all food is prepared 100% the day before an event

·         Ensure all food is ready and all banquets are fully stocked and ready to open 15 minutes before start time

 

 Abilities

·         Excellent knife skills

·         Follow recipes

·         Work calmly and effectively under pressure

·         Must have problem solving abilities

·         Be self motivated and organized

·         Able to stand or walk for entire length of shift

·         Able to work long periods of time without a break

·         Ability to handle multiple assignments at once

·         Able to handle one full monitor while maintaining acceptable ticket times

·         Knowledge of kitchen equipment and utensils

·         Ability to lift up to 50 lbs at a time

Bad Habits

·         Not following pars

·         Not stocking stations properly

·         Not following recipes

·         Not creating or following timelines

 

Good Habits

·         Lead by example

·         Provide constant feedback

·         Multitask

·         Help out other stations as needed

·         Be a team player

Opening Duties

·         Check BEO for changes on a daily basis

·         Create a timeline for any events that day

·         Create panning assignments for any events that day

·         Rotate all product(FIFO)

·         Make sure all equipment is on and working

·         Check quality of all food

·         Stock and check for proper utensils and portioning devices

 

Closing Duties

·         Break down all equipment to bare minimums and detail clean on a nightly basis

·         Clean gaskets on all refrigeration

·         Wrap, label and date all food for overnight storage

·          Make sure kitchen is cleaned to the highest standard

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Server/Concessions
Bar Back - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Job Title: Bar Back

Pay Range: $7.65 per hour plus tips

Shifts/Hours Required: All Cardinals Games, Holidays, Weekdays and Weekends

Age Requirement: 21

Position Summary:

Each bar back at Cardinals Nation is responsible for assisting the bar manager in maintaining inventory and delivering product orders to various bars, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards

Essential Functions:

·         Stores, maintains and delivers stock items throughout the facility, in an efficient and timely manner.

·         Adheres to company policies concerning alcohol procedures

·         Moves stock in a safe manner through crowded areas

·         Ensures that correct paperwork follows all deliveries of stock

·         Keeps work area and equipment neat and clean.

·         Empties trash containers and ice, and delivers trash to appropriate dumpsters as needed

·         Rotates to other areas as needed

Education & Experience:

·         Basic understanding of restaurant operations

Knowledge, Skills & Abilities:

·         Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards

·         Ability to work in a fast paced environment.

·         Ability to work cooperatively with others

·         Ability to read and interpret delivery forms and purchase orders

·         Basic math skills for counting inventory

Physical Requirements:

·         Ability to remain standing for entire length of shift, may include walking up and down stairs

·         Constant walking, bending, reaching and repetitive motions

·         Ability to lift stock up to 165lbs occasionally

·         Ability to pull heavy carts of stock throughout facility

Environmental Requirements:

·         Noise levels may be moderate to high during busy times

·         May be exposed to variable temperatures, including extreme hot and cold

·         May be required to work overtime on short notice

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Bartender
Bartender - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Job Title: Bartender

Pay Range: $4.75 per hour plus tips

Shifts/Hours Required: All Cardinals Games, Holidays, Weekdays and Weekends

Age Requirement: 21

Position Summary:

Each bartender at Cardinals Nation is responsible for serving alcoholic beverages to guests responsibly, in accordance with the Company’s alcohol policies, Guest Path Universal Service Standards and applicable Operational Standards.

Essential Functions:

·         Receives drink orders from patrons or servers

·         Serves alcoholic beverages responsibly, requests identification, adherer’s to all unit and company alcohol service policies and procedures

·         Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.

·         Enters drink orders into cash register, collects payment from patrons for drinks served and makes correct change

·         Completes Daily Bar Sales Report accurately

·         Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies.  Cleans and stores bar equipment and bar stock

·         Performs opening, closing, and side work duties as assigned

·         Washes and sanitizes glassware

·         Performs other duties as assigned

Education & Experience:

·         Two to three years previous experience as a bartender in a high volume environment preferred

Knowledge, Skills & Abilities:

·         Excellent guest service skills; ability to adhere to Company’s Guest Path Universal Service Standards

·          Ability to complete required pre-employment alcohol service training

·          Basic math skills, with ability to accurately total guest checks and make correct change

·          Possess basic knowledge of standard drink recipes and alcohol brand names.

·         Strong verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly.

Physical Requirements:

·         Ability to remain standing for entire length of shift, may include walking up and down stairs

·         Constant walking, bending, reaching and repetitive motions

·         Ability to lift stock up to 50lbs occasionally

Environmental Requirements:

·         Noise levels may be moderate to high during busy times

·         May be exposed to variable temperatures, including extreme hot and cold

·         May be required to work overtime on short notice

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Server/Concessions
Busser - Food Runner Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Job Title: Busser/Food Runner

Pay Range: $7.65 per hour plus tips

Shifts/Hours Required: All Cardinals Games, Holidays, Weekdays and Weekends

Age Requirement: 21

Position Summary:

Each busser and food runner at Cardinals Nation is responsible for clearing and cleaning tables in designated sections and running food to appropriate table numbers, respectively.  Further tasks include dining room and restroom upkeep.

Essential Functions:

·         Performs opening, closing and side work duties as assigned

·         Reviews assigned sections and verifies it is set and ready to go with necessary items, such as sanitizer water, towels, bus tubs, etc.

·         Assists service staff with clearing tables, wiping, and resetting them, as needed

·         Maintains front of house appearance, including restrooms

·         Assisting in setting up food and promptly delivering it to the correct table, in the correct order

·         Flexibility in rotating to other areas as needed

·         All other duties as assigned.

Education & Experience:

·         Basic understanding of restaurant operations

Knowledge, Skills & Abilities:

·         Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

·         Ability to complete required pre-employment alcohol service training

·         Must be attentive and detail oriented

·         Good communicator

·         Ability to work accurately, efficiently and courteously in a fast-paced environment

Physical Requirements:

·         Ability to remain standing for entire length of shift, may include walking up and down stairs

·         Constant walking, bending, reaching and repetitive motions

·         Ability to lift stock up to 50lbs occasionally

Environmental Requirements:

·         Noise levels may be moderate to high during busy times

·         May be exposed to variable temperatures, including extreme hot and cold

May be required to work overtime on short notice

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Server/Concessions
Club Host/Hostess - St. Louis Cardinals (St. Louis, MO)

Job Title:  Club Host Person

Job Code(s): 1880

Job Family: Cardinal Club

FLSA Status: Non-Exempt

 

Unit Specific

Unit Name:  St. Louis Baseball

Reports to:  Club Manager/Supervisor

Union/Non-Union:  Union

Pay Range: $7.65 per hour

Shift/Hours Required:  All Cardinal Home Games

Age Requirement (if applic):  16 years Old

Position Summary

Greets and seats guests in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

Essential Functions:

  • Reviews and organizes floor plan with manager
  • Sets up the Host station according to checklist.
  • Confirms stations and checks tables and chairs for cleanliness
  • Greets guests and seats them at tables
  • Seats guests according to seating chart, server rotation and guest preference and provides guests with menus.
  • Maintains control of the seating and wait times
  • Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas.
  • Answers any guest questions regarding service, and provides general assistance for guests and employees. 
  • Speaks with guests to ensure satisfaction with food and service, and responds to complaints.
  • Thanks guests as they are leaving
  • Rotates to other areas as needed
  • Reports to work scheduled events in a timely basis

Non-essential Functions:

  • Resets tables after guests leave
  • Assists as needed with general cleaning, removing and emptying garbage, bussing tables, and re-stocking supplies and food product.
  • Performs other duties as assigned

 

Education & Experience:

  • Prior experience in guest service environment preferred

Knowledge, Skills & Abilities:

  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
  • Attentive and detailed oriented.
  • Friendly, professional demeanor

·         Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. 

  • Capable of performing specified procedures and following instructions.
  • Effective communication skills; ability to communicate with guests and co-workers
  • Maintains good personal hygiene in a clean and complete uniform

Physical Requirements:

  • Ability to remain on feet for entire length of shift
  • Ability to maneuver between tables and around corners.
  • Frequent walking, bending, lifting, reaching, and stretching.
  • Ability to lift and carry up to 35 lbs.
  • Visual acuity and hearing sufficient to read seating chart and communicate with guests

 

Environmental Working Conditions:

  • Indoor, climate-controlled restaurant environment
  • May occasionally be exposed to variable temperatures, including extreme hot and cold, depending on the season
  • May be required to work overtime on short notice

 

 

 

 

 

 

 

 

Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

 

 

Delaware North Companies, Inc. is an Equal Opportunity Employer

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Sales & Marketing: Ticket Sales
Direct Sales Representative - St. Louis Cardinals (St. Louis, MO)

Summary of Responsibilities:

Responsible for selling Season Ticket Plans, specialty Packs, All-Inclusive and Group Tickets, as well as providing service to existing and prospective customers.  This is an entry level position which provides for extensive training that may lead to opportunities to transition to positions in the Ticket Sales Department and other departments within the organization.  The terms of this position include a two year employment agreement.  This position is expected to begin November 9, 2015 and continue until the end of baseball 2017.  Candidates must be able to work nights, weekends, and holidays as needed.

 Essential Functions of the Job:

  • Sell season ticket plans, multi-game ticket packs, all-inclusive and group tickets through daily phone calls and email leads.
  • Actively prospect and research new sales leads.
  • Work in tandem with the Season Ticket, Premium and Group Sales departments to establish a seamless transition from sales to service.
  • Provide excellent customer service during meetings with customers, during phone conversations and via email.
  • Cooperate with Ticket Services to respond to customer inquiries and resolve customer issues.
  • Assist with game day responsibilities at all home games including pre-game entertainment, customer visits in suites and all-inclusive areas and other service-oriented duties.
  • Additional responsibilities as assigned to assist in the success of the Ticket Sales department and the organization.
  • Perform other duties as assigned.

Education and Experience Required:

  • Bachelor’s degree in Business, Marketing, Sports Management or related field preferred.
  • Experience in sports industry at college level and/or minor/major league level.
  • Strong written and verbal communication skills.
  • Proven ability to work as a team player.
  • Ability to multi-task.
  • Ability to work flexible hours, including but not limited to evenings, weekends, and holidays.
  • Proficient computer skills (Microsoft Office, Outlook, etc.). Ticketing system experience preferred.
  • Desire to learn and grow professionally in the sports industry.

Benefits and Compensation

This position is benefits eligible with the option of three health insurance plans as well as vision and dental insurance which start immediately on day one.  Other benefits include: life insurance, short-term and long-term disability, 401(k), eligibility for the NUPP pension, paid vacation and sick days, holidays, and personal days. Also, employees have a choice between 2 season ticket plans (where one is complimentary), paid parking, promotional items, and a discount at the Team Store.

This is a contracted two year position where the first year starts at $11.00 per hour with a potential increase in the second year.  This position is overtime eligible and there are opportunities to earn bonuses through sales campaigns.

Note: When you apply for this job online, you will be required to answer the following questions:

1. Yes or No: Do you have a Bachelor’s degree in Business, Marketing, Sports Management or related field? If yes, please explain.

2. Yes or No: Do you have experience in the sports industry at college level and/or minor/major league level? If yes, please explain.

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Facility Operations/Security: Server/Concessions
Host/ Hostess - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Job Title: Host/Hostess

Pay Range: $9 per hour

Shifts/Hours Required: All Cardinals Games, Holidays, Weekdays and Weekends

Age Requirement: 18

Position Summary:

Each host/hostess at Cardinals Nation is responsible for Greeting and seating guests in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

Essential Functions:

·         Reviews and organizes floor plan with manager

·         Confirms stations and checks tables and chairs for cleanliness

·         Greets guests and seats them at tables in a friendly and professional manner

·         Seats guests according to seating chart, server rotation and guest preference and provides guests with menus

·         Maintains control of the seating and wait times

·         Cleans and maintains Host station; contributes to the cleanliness of the dining areas

·         Answers any guest questions regarding service, and provides general assistance for guests and employees

·         Thanks guests as they are leaving, and wishes them farewell

·         All other duties as assigned

Education & Experience:

·         Basic understanding of restaurant operations, computer skills, and phone skills

·         Previous host experience preferred

·         Open Table System experience preferred

Knowledge, Skills & Abilities:

·         Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

·         Friendly, professional demeanor

·         Must be attentive and detail oriented

·         Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously

·         Effective communication skills; ability to communicate with guests and co-workers

Physical Requirements:

·         Ability to remain standing for entire length of shift, may include walking up and down stairs

·         Constant walking, bending, reaching and repetitive motions

·         Ability to lift stock up to 35lbs occasionally

·         Visual acuity and hearing sufficient to read seating chart and communicate with guests

·         Ability to maneuver between tables and around corners

Environmental Requirements:

·         Noise levels may be moderate to high during busy times

·         May be exposed to variable temperatures, including extreme hot and cold

·         May be required to work overtime on short notice

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Chef/Cook
Lead Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

                         

Lead Cook

Position Summary

The role of the lead cook is to assist the sous chefs in supervising the cooks and utilities by making sure they are on task and completing their assigned tasks as well as maintaining a clean and safe work environment.  The lead cook needs to maintain a high level of performance, while ensuring guest satisfaction and profitability in accordance with the company’s service and operational standards.  The lead cook reports to the sous chef-on-duty and is expected to lead kitchen staffers when the sous chef-on-duty is not present.

Essential Functions

  • Assists Chef with training new and existing associates, under the direction of management
  • Assists with inventory control with proper production management to minimize waste
  • Maintains cleanliness and safety standards throughout the kitchen; follows and upholds all health codes and sanitation regulations
  • Ensure production sheets are complete
  • Assigns stations and positions for all kitchen staff
  • Ensures that all equipment is set up properly and operating efficiently and accurately
  • Verifies all paperwork is complete and turned in at conclusion of shift/event
  • Ensures all workstations,  remain clean, sanitized, safe and sufficiently stocked
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
  • Insures all policies, procedures and DNC standards and regulations are maintained and followed

·         Assist in managing day to day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation

·         Participate in food preparation, produce food consistently with high quality, taste and presentation and expedite during peak meals as needed

·         Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items

·         Ensure adherence to recipes and product specifications, train kitchen staff on all new menu items, coach staff as needed

·          Must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems

 Abilities

·         Excellent knife skills

·         Work every station of the kitchen

·         Follow recipes

·         Work calmly and effectively under pressure

·         Must have problem solving abilities

·         Be self motivated, organized and a strong leader

·         Able to stand or walk for entire length of shift

·         Able to work long periods of time without a break

·         Attention to detail when checking orders

·         Able to lift up to 50 lbs at a time

 

Bad Habits

·         Not following pars

·         Not stocking stations properly

·         Not following recipes

Good Habits

·         Lead by example

·         Provide constant feedback

 

 

 

 

 

 

 

Opening Duties

·         Line check turned in before opening

·         Make sure all equipment is on and working

·         Make sure all food deliveries are properly put away, organized, labeled and rotated

·          

 

Closing Duties

·         Make sure all food and pans are rotated for dinner service

·         Make sure kitchen is cleaned to the highest standard

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Chef/Cook
Line Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

                                         

Line Cook

Position Summary

The role of the line cook is to safely prepare all menu items for foodservice in a safe and sanitary environment.  The line cook needs to be able to work any station in the kitchen as well as be efficient to maintain acceptable ticket times with a full monitor. The line cooks needs to be able to prepare all food items for all stations in a timely manner while following standard recipes.   The line cook needs to maintain a high level of performance, while ensuring guest satisfaction and profitability in accordance with the company’s service and operational standards.  The line cook should follow the supervisor on duty.   

Essential Functions

  • Prepares all food items to order, following standard recipes and procedures within specified time limits.
  • Always uses the entire time cycle on the fryers/grill.
  • Proper maintenance, filtering and usage of the fryers/grill.
  • Properly measures and assembles ingredients required for preparing the standard recipes.
  • Cuts and/or portions meat, fish and poultry.
  • Uses scale to ensure proper portioning of food items and minimize waste of products.
  • Accepts or rejects ingredients based on quality and quantity.
  • Cleans, organizes, and maintains walk-in refrigerator, cooler drawers, prep and dry storage.
  • Maintains work area in a clean, sanitary and safe manner.
  • Understands and complies with food safety and temperature standards.
  • Assists with inventory control with proper production management to minimize waste.
  • Maintains cleanliness and safety standards throughout the kitchen; follows and upholds all health codes and sanitation regulations.
  • Ensures that all equipment is set up properly and operating efficiently and accurately.
  • Ensures all workstations, remain clean, sanitized, safe and sufficiently stocked.
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
  • Ensures all policies, procedures and DNC standards and regulations are maintained and followed.

·         Ensures highest level of food quality, taste and presentation.

·         Participate in food preparation, produce food consistently with high quality, taste and presentation.

·         Ensure adherence to recipes and product specifications.

 

 Abilities

·         Excellent knife skills

·         Work every station of the kitchen

·         Follow recipes

·         Work calmly and effectively under pressure

·         Must have problem solving abilities

·         Be self motivated and organized

·         Able to stand or walk for entire length of shift

·         Able to work long periods of time without a break

·         Ability to handle multiple assignments at once

·         Able to handle one full monitor while maintaining acceptable ticket times

·         Knowledge of kitchen equipment and utensils

Bad Habits

·         Not following pars

·         Not stocking stations properly

·         Not following recipes

·         Not being open to coaching

Good Habits

·         Lead by example

·         Provide constant feedback

·         Multitask

·         Help out other stations as needed

·         Be a team player

 

 

 

 

Opening Duties

·         Check station and stock to pars on a daily basis

·         Rotate all product(FIFO)

·         Make sure all equipment is on and working

·         Check quality of all food at assigned station

·         Stock and check for proper utensils and portioning devices

·         Make sure all food and pans are rotated for dinner service

 

Closing Duties

·         Break down all equipment to bare minimums and detail clean on a nightly basis

·         Clean gaskets on all refrigeration

·         Wrap, label and date all food for overnight storage and

·          Make sure kitchen is cleaned to the highest standard

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Server/Concessions
Luxury Suites Re-Stocker - St. Louis Cardinals (St. Louis, MO)

Job Title:  Suites Re-stocker

Job Code(s): 2900

Job Family: Luxury Suites

FLSA Status: Non-Exempt

 

Unit Specific

Unit Name:  St. Louis Baseball

Reports to :  Suites Manager/Supervisor

Union/Non-Union:  Union

Pay Range: $8.10 per hour

Shift/Hours Required:  All Cardinal Home Games

Age Requirement (if applic):  21 Years old

Position Summary

Assist the Suites Manager and Supervisors in maintaining inventory and delivering product orders to suites, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

Essential Functions:

  • Delivers items to suites as needed from inventory taken from the Captains
  • Ensures that inventory levels of supplies are maintained for upcoming event
  • Maintain cleanliness and attractiveness of work area
  • Removes all trash to dumpsters.
  • Rotates to other areas as needed
  • Reports to work scheduled events on a timely basis

Non-essential Functions:

  • Performs other duties as assigned.

Education & Experience:

  • No experience required.

Knowledge, Skills & Abilities:

  • Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards
  • Ability to work in a fast paced environment.

·         Ability to work cooperatively with others

·         Ability to read and interpret delivery forms and purchase orders

  • Basic math skills for counting inventory

·         Ability to follow job procedures and supervisor instructions

·         Maintain good personal hygiene in a clean and complete uniform

Physical Requirements:

  • Ability to lift/move/maneuver up to 50 lbs.
  • Ability to pull heavy carts of stock throughout facility
  • Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift

 

Environmental Working Conditions:

  • Warehouse environment, noise level may be moderate to high
  • May be exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season
  • May be exposed to fumes from delivery trucks and other equipment
  • May be required to work overtime on short notice

 

*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

 

Delaware North Companies, Inc. is an Equal Opportunity Employer

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Bartender
Portable Bartender - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Job Title: Portable Bartender

Pay Range: $7.65 per hour plus tips

Shifts/Hours Required: All Cardinals Games

Age Requirement: 21

Position Summary:

Each portable bartender at Cardinals Nation is responsible for serving alcoholic beverages to guests responsibly in accordance with the company’s alcohol policy, all local and state laws.

Essential Functions:

·         Follows opening procedures, including verifying cash bank, beginning inventory and confirming portable bar sheet quantities

·         Receives drink orders from guests and serves them based on company policies; requesting identification, etc.

·         Accurately tallies all sales and collects cash from guests.

·         Maintains portable bar stock by requesting additional alcohol from bar backs

·         Follows closing procedures, including counting down cash bank, ending inventory and balancing portable bar sheet quantities

·         All other duties as assigned.

Education & Experience:

·         Money handing experience is preferred

·         Previous experience preferred

Knowledge, Skills & Abilities:

·         Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

·         Ability to complete required pre-employment alcohol service training

·         Basic math skills, with ability to accurately total guest checks and make correct change

·         Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly

·         Ability to work accurately, efficiently and courteously in a fast-paced environment

Physical Requirements:

·         Ability to remain standing for entire length of shift

·         Constant walking, bending, reaching and repetitive motions

·         Ability to lift stock up to 50lbs occasionally

Environmental Requirements:

·         Noise levels may be moderate to high during busy times

·         May be exposed to variable temperatures, including extreme hot and cold

·         May be required to work overtime on short notice

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Chef/Cook
Premium Cook - St. Louis Cardinals (St. Louis, MO)

Job Title:  Premium Cook

Job Code(s): 1441

Job Family: Luxury Suites, Cardinal Club and/or Champions Club

FLSA Status: Non-Exempt

 

Unit Specific

Unit Name:  St. Louis Baseball

Reports to:  Luxury Suites or Cardinal Club Chef/Manager

Union/Non-Union:  Union

Pay Range: $9.14 per hour

Shift/Hours Required:  All Cardinal Home Games

Age Requirement (if applic): 18 years Old

Position Summary

Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.   

Essential Functions:

·         Prepares food to specifications before and during unit operations.

  • Sets up and operates kitchen equipment

·         Reviews assigned station, checks stock, and replenishes to meet par levels

·         Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

·         Cooks all food to proper specifications in a timely manner.

·         Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

·         Ensures proper food temperatures are maintained and food is stored correctly.

·         Ensures freshness and quality of all menu items.

·         Packages all products to proper specifications          

·         Performs opening, closing and side work duties as instructed and according proper guidelines.

  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.

·         Follows and upholds all health codes and sanitation regulations.

  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Rotates to other areas when needed
  • Reports to work scheduled evens on a timely basis

 

Non-essential Functions:

·         Performs other duties assigned

 

Education & Experience:

  • High school education is desired; participation/enrollment in culinary program a plus
  • Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred

 

Knowledge, Skills & Abilities:

  • Ability to read and understand recipes and food abbreviations.
  • Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
  • Ability to communicate with others
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
  • Basic culinary fundamentals of hot and cold foods
  • Maintains good personal hygiene in a clean and complete uniform

     

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment

·         Ability to move rapidly and coordinate multiple orders.

·         Standing and walking for entire length of shift

·         Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

·         Pushing and pulling occasionally, to move equipment, mops and brooms

 

Environmental Working Conditions:

  • Kitchen environment – noise levels may be moderate to high
  • Works frequently in a hot and damp environment.
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
  • Frequently immerses hands in water.
  • May be required to work overtime on short notice

 

*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

 

Delaware North Companies, Inc. is an Equal Opportunity Employer

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Chef/Cook
Prep Cook - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

                                         

Prep Cook

Position Summary

The role of the prep cook is to safely prepare all menu items for foodservice in a safe and sanitary environment.  The prep cook needs to be able to prep all bulk production.  The prep cook needs to be able to prepare all pantry food items while maintaining acceptable ticket times with a full monitor.  The prep cook needs to be able to follow standard recipes.   The prep cook needs to maintain a high level of performance, while ensuring guest satisfaction and profitability in accordance with the company’s service and operational standards.  The prep cook should follow the supervisor on duty.   

Essential Functions

  • Prepares all food items to order, following standard recipes and procedures within specified time limits
  • Properly measures and assembles ingredients required for preparing the standard recipes
  • Cuts and/or portions meat, fish and poultry
  • Uses scale to ensure proper portioning of food items and minimize waste of products
  • Accepts or rejects ingredients based on quality and quantity
  • Cleans, organizes, and maintains walk-in refrigerator, cooler drawers, prep and dry storage
  • Maintains work area in a clean, sanitary and safe manner
  • Understands and complies with food safety and temperature standards
  • Assists with inventory control with proper production management to minimize waste
  • Maintains cleanliness and safety standards throughout the kitchen; follows and upholds all health codes and sanitation regulations
  • Ensures that all equipment is set up properly and operating efficiently and accurately
  • Ensures all workstations,  remain clean, sanitized, safe and sufficiently stocked
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
  • Insures all policies, procedures and DNC standards and regulations are maintained and followed

·         Ensures highest level of food quality, taste and presentation

·         Participate in actual food preparation, produce food consistently with high quality, taste and presentation

·         Ensure adherence to recipes and product specifications

 

 Abilities

·         Excellent knife skills

·         Follow recipes

·         Work calmly and effectively under pressure

·         Must have problem solving abilities

·         Be self motivated and organized

·         Able to stand or walk for entire length of shift

·         Able to work long periods of time without a break

·         Ability to handle multiple assignments at once

·         Able to handle one full monitor while maintaining acceptable ticket times

·         Knowledge of kitchen equipment and utensils

·         Able to lift up to 50 lbs at a time

Bad Habits

·         Not following pars

·         Not stocking stations properly

·         Not following recipes

Good Habits

·         Lead by example

·         Provide constant feedback

·         Multitask

·         Help out other stations as needed

·         Be a team player

 

 

 

 

Opening Duties

·         Check station and stock to pars on a daily basis

·         Rotate all product(FIFO)

·         Make sure all equipment is on and working

·         Check quality of all food at assigned station

·         Stock and check for proper utensils and portioning devices

·         Make sure all food and pans are rotated for dinner service

 

Closing Duties

·         Break down all equipment to bare minimums and detail clean on a nightly basis

·         Clean gaskets on all refrigeration

·         Wrap, label and date all food for overnight storage and

·          Make sure kitchen is cleaned to the highest standard

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Server/Concessions
Server - Cardinals Nation Restaurant - Cardinals Nation (St. Louis, MO)

Job Title: Server

Pay Range: $3.83 per hour plus tips

Shifts/Hours Required: All Cardinals Games, Holidays, Weekdays and Weekends

Age Requirement: 21

Position Summary:

Each server at Cardinals Nation is responsible for hosting a positive dining experience and serving food and beverages to guests, while creating a comfortable and fun environment, which remains professional. 

Essential Functions:

·         Completes opening side work and reviews assigned stations, checking stock and replenishing to meet pars

·         Greets guests at tables and accurately takes food and beverage orders

·         Observes and follows-up with guests to reply if they require additional service

·         Maintain high standards of friendly customer service by circulating in assigned sections, greeting all guests and being genuinely interested in their needs

·         Accurately delivers guests’ checks and promptly processes payments

·         Completes closing side work, checking stock and being set for next day service

·         All other duties as assigned.

Education & Experience:

·         Money handing and serving experience is preferred

Knowledge, Skills & Abilities:

·         Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

·         Ability to complete required pre-employment alcohol service training

·         Basic math skills, with ability to accurately total guest checks and make correct change

·         Verbal communication skills; listening skills with ability to take food and beverage orders and fill those orders correctly

·         Ability to work accurately, efficiently and courteously in a fast-paced environment

Physical Requirements:

·         Ability to remain standing for entire length of shift

·         Constant walking, bending, reaching and repetitive motions

·         Ability to lift stock up to 50lbs occasionally

Environmental Requirements:

·         Noise levels may be moderate to high during busy times

·         May be exposed to variable temperatures, including extreme hot and cold

·         May be required to work overtime on short notice

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


Facility Operations/Security: Server/Concessions
Stand Attendant - St. Louis Cardinals (St. Louis, MO)

Job Title:  Stand Attendant

Job Code(s): 3341

Job Family:  Concessions

FLSA Status: Non-Exempt

 

Unit Specific Unit Name:  St. Louis Baseball

Reports to:   Stand Manager and Level Supervisor

Union/Non-Union: Union

Pay Range:  $56.90 per event

Shift/Hours Required: All Cardinal Home Games

Age Requirement (if applic):  21 years old

Position Summary

Under the direction of the Stand Manager or Level Supervisor, serves food and beverage from a concession stand in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.

Essential Functions:

Food & Beverage Service duties

·         Participates in set-up of stand, arranges inventory, notifies Stand Leader of any inventory deficiency or shortages

·         Greets guests approaching stand

·         Prepares and serves food and beverage items in correct proportions, following proper sanitation guidelines according to Company standards and specifications

·         Serves alcoholic beverages responsibly, requests identification, adhering to all unit and company alcohol service policies and procedures.

·         Records all waste.

·         Acquaints guest with items for sale and uses suggestive selling techniques

·         Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.

·         Rotates to other stands when necessary.

·         Reports to work scheduled events on a timely basis.

 

Cashier duties (if applicable)

·         Properly records all transactions via the point of sale system and informs guests of the amounts owed.

·         Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.

·         Accounts for all transactions; maintains accurate cash count and balance banks at end of shift

Non-essential Functions

·         Performs other duties as assigned.

Education & Experience:

  • Cash handling experience preferred

 

Knowledge, Skills & Abilities:

  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards.
  • Ability to complete required pre-employment sanitation and alcohol service training.
  • Basic math skills; ability to accurately account for cash and inventory.
  • Effective communication skills; ability to communicate with guests and receive orders.
  • Ability to work effectively with others.
  • Ability to work in fast-paced environment.
  • Ability to follow job procedures and supervisor’s instructions with a cooperative work attitude.
  • Maintains good personal hygiene in a clean and complete uniform.

Physical Requirements:

  • Constant standing, walking, bending, reaching and repetitive motions. 
  • Ability to remain stationary for entire length of shift.
  • Ability to perform normal lifting of stock up to 35 pounds.

 

Environmental Working Conditions:

  • May be exposed to variable temperatures, including extreme hot and cold, depending on season.
  • May be required to work in confined and/or narrow spaces.
  • May be required to work overtime on short notice

 

 

 

 

 

 

*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

 

 

Delaware North Companies, Inc. is an Equal Opportunity Employer

Note: This position was originally posted on the DNC Sportservice employment site. To ensure that your application is considered for this position, please click here to apply for this job on the DNC Sportservice employment site.


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